Chia Seeds Benefits: Nutrition, Best Time to Eat, Side Effects & How to Use?
Serving size: 1 tablespoon (about 12 g) or 2 tablespoons (about 28 g) Calories per 28 g (2 tbsp): ~140–150 kcal Key macronutrients: Fat (mainly polyunsaturated), Fiber, Protein Notable micronutrients: Calcium, Magnesium, Phosphorus, Potassium, Iron, Zinc Packed with: Omega-3 ALA, antioxidants, soluble and insoluble fiber Chia seeds are nutrient-dense seeds rich in fiber, omega-3 fatty acids, protein, and minerals. When consumed in moderation, they may support digestion, heart health, and weight management, but proper soaking and portion control are important to avoid side effects. Chia seeds — tiny, black or white seeds from the flowering plant Salvia hispanica — have become a staple in health-focused diets worldwide. They’re small, but densely packed with nutrients that can support heart, gut, bone, and brain health. In this long-form guide you’ll find everything you need: a complete nutrition breakdown, evidence-based benefits, best times to eat chia for different goals (we...